Chicama Run Family Farm

I made this for dinner last night and there is none left (I was actually hoping for some leftovers but I guess it was good!)

2lbs ground beef
2 cloves garlic minced
1 medium onion minced
1 can tomato paste
3/4 cup water
1/2 cup beef broth
salt & pepper to taste

Brown the meat with the onion & garlic. While browning - mix together the rest of the ingredients.  Add the mix to the browned meat and stir.  Add more broth if needed (if it's too thick).  Cover and cook for 20 minutes

Make enough rice for your family.

Serve meat over the rice.

This served 6 last night for dinner.