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WE ARE OPEN SATURDAY FROM 10-3
The rush for Thanksgiving starts today when I start butchering chickens and turkeys for people this week. This will be both exciting and exhausting since it is my first year doing it AND the first time I have done butchering day after day.
SO - what does this mean for you??
Even if you were on the fence for a fresh turkey this year and now you think you might like to get one - YOU CAN! Saturday we will have extra turkeys available for you to pick up - they are $5.99 and I expect to have a few smaller ones in the group - so we'll guess right now 12-25 lbs. Come early if you want them!!
Fresh chicken will be available as well at the new lower price of $3.99/pound!
Eggs are PLENTIFUL this week! Stock up early for your baking needs for the week.
On Thursday we picked up our lambs for the season. This meat will DEFINITELY go fast so be sure to get your roasts early - even think ahead for Holiday dinners!
For lamb we have:
Boneless Leg of Lamb - $20/pound
Bone-In Leg of Lamb - $18/pound
Lamb Chops & Lamb Loin Chops - $15/pound
Classic Sage Lamb Sausage - $10/pound
Lamb Kabob Meat - $12/pound
Lamb Stew Meat - $12/pound
The lamb is sure to go fast since we only had 8 lambs go in this season!
We will also have goat meat available on the farm on Saturday, however at this time I have not had a chance to look at it and price it. Expect it to be higher than the lamb - and again, it will go fast since we only had 3 goats this season.
Once again - BEEF, PORK & MUTTON will be 10% off all retail pricing when picked up at the farm this Saturday.
We hope to see you all this weekend as the weather looks to be beautiful!
If we don't get a chance to see you, we hope that everyone has a wonderful safe and happy Thanksgiving this coming week!
The Sacco Family
Friday, November 20, 2009