Posts
Ok - I'm a little later today than I like but here we go!
We will be open tomorrow (Saturday October 3rd) from 1-4. It should be a GORGEOUS day to walk around and visit the farm. We will still be offering the 10% off all beef, lamb, pork & mutton when purchased on the farm. This special is NOT available at the farmer's market. We will have chicken available and eggs once again - I am butchering this afternoon.
Those on the email list are still getting a headstart for reserving turkeys - we will be opening it up to the public on Saturday at the market so be sure if you want a turkey you reserve it today.
Only about 25 left so make sure not to put it off for too long!! They have been selling really well so far - so don't wait until the last minute for this one.
We decided to open up the selling of whole lambs. We have 7 remaining so reserve yours early!! They go in on November 6th and should be ready about 1-2 weeks after that!!
Finally - our NEW 2010 Meat CSA now is accepting reservations on-line! Read all about it and sign up at:
Please email us with any questions about CSA - I have added a new "questions I was asked immediately" and even a savings guide to help you out. You ARE able to order just the chicken and the egg option if you wish!! Also - this does NOT mean we will stop selling 1/4, 1/2 and whole animals - so don't worry if you like to do that. It also does not mean you will not be able to buy from us off the farm - we will still be offering additional individual cuts of meat.
We hope to see everyone out this weekend!!
The Sacco Family
Friday, October 2, 2009