Chicama Run Family Farm

It's always exciting and busy starting this time of year - for some reason the weather kicks us into high gear. It's like all of a sudden - WOOSH - we need to do stuff. Of course the goal of the winter was to get all this done - but we enjoyed the winter huddled in the house doing house-hold "stuff" that would never get done in the spring.

The biggest thing people get on us about is ordering beef. We love you all doing this - and it's always a work in progress what the BEST way to do it is. I think this year we are doing well with how we are doing it. The difference is that I am personally going over cut sheets with people. So it will add the personal touch to it and also I can walk everyone through what is sometimes an overwhelming process. Of course I am still lost sometimes at what I want and I have YET to find a cut sheet from any butcher I actually like so I work it out myself :)

Of course people are used to our stuff selling out - so orders are already coming in - within hours of posting that it was available we had or first 1/2 steer sold. EXCITING!!!