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We get so many questions about our Meat CSA because it's SO different from everyone else's it seems - yet we were one of the very first farms to have one. Strange how that works.
I'm going to start by showing you what we do NOT do so I can get this out of the way. I just found a local business that offered weekly pickups. That's all fine and awesome but here's the deal.... it's $55/week and you get 5 lbs of meat. Yep - no matter what they give you - they even have listed: "One week may have 3 lbs of beef short ribs, 1 lb of ground turkey, and 1 lb of maple breakfast sausage. The next week may have 1 lb of hot italian pork sausage, one whole 3-4 lb organic chicken, and 1 lb of ground beef. " So you are paying $11 per pound for those items. Great idea - and I know they would have a lot of business (and they aren't even the farmer's BTW - they contract out) because of their pick-up locations, but I cannot justify charging or PAYING $11 per pound short ribs or a chicken. My own personal budget (no matter what Joe says, I do have one) can't be stretched THAT thin - I like to eat too much!! Sadly, most farms do their Meat CSA's by weight as well.
So then let's see what we offer here at Chicama Run. You are paying 10% off the RETAIL VALUE of the items. That's simple. So for a pound of ground beef, you are getting 10% off the current retail price.... you WON'T be paying $11 for short ribs - you would be paying the current retail price minus 10% (currently at $4.99/lb retail) - so when this happens you get MORE items in your bags! The whole concept/idea we have is for you to get as much as possible in your bags - we want to give you a great selection for the entire month! As a bonus, you can also receive 10% off any other items when you pick up your bags. So if you know that you are having a party or a cookout, you can always stock up on extras and get the 10% off!
So why the CSA vs the Build-a-Box? The discount is the same! Some people aren't big experimenters in cooking - they know what they like and aren't going to try a lot of different things. Personally, if left to my own devices, I fall into this department, I can eat the same thing over and over again without too much thought. For people like that, the Build-a-Box (which has a $150 minimum retail) is the perfect option. You just schedule it when it's convenient for you and then come in and build it.
For the CSA, you never know what you might get in your bags. I do think this is a fun way to "shop" - it's like a mystery surprise but for meats! We essentially are building your bags from what we have available at the time. We try to base it off of the season, more steaks when it's grilling season and more roasts if it's colder slow cooker season, so you get the most use for your money. It also allows you to try different things that we have that you might not have thought of before. Sometimes, we also throw in something that's new and we want some extra opinions on so you won't be able to find it in the store!
I hope this helps with some of the questions we receive and how our CSA is a little different than the average CSA out there. If you have been around us and learned about our farm for awhile, you would understand that we don't like to charge more than we have to - we understand living on a budget and we try and make our farm as family friendly as possible!
Saturday, December 19, 2015
Most people don't think about this, I know I certainly didn't when I wasn't a farmer. What do farmer's DO during the holidays? Simply put - we work.
So I put off writing this for a few weeks until after the stress of Thanksgiving was gone. How do we plan Thanksgiving? We start in December or January. That's right, we start now.
First, we have to plan on how many turkeys we would like to butcher for Thanksgiving. This year we butchered the largest number we have done so far - 74. We placed that order last December and we STILL didn't get the delivery date we would have liked!
That done, we have the turkeys from July-the week before Thanksgiving. We start selling in September even though most people aren't thinking of Thanksgiving yet, we've found it is a good starting place for us to take orders and most people have caught on and place their orders right away because we do sell out.
For us, by the end of the week, we have no desire to see another turkey! This past season it took us 18 1/2 HOURS to butcher the turkeys over the course of 3 days. It's exhausting work as a 20lb dressed turkey weighs in at about 30lbs live so lifting and moving the turkeys can take a lot out of everyone. Imagine - our largest turkey this past season was 32lbs!
So while everyone else is planning their meals, we are working our asses off to make sure that we have everything together so that you WILL have a turkey. Last year, in 2014, it was the first year we had to ask people to give up their turkeys and our customers were great with it. For us though, it was heartbreaking.
After Thanksgiving, we took a few days of rest, which doesn't mean no work because the animals still need to be fed, cows still need to be milked, it means we didn't do anything extra. I think we all took a nap or 2 during those days as well! Then we start working on Christmas sales - for that season - we have our Prime Rib Roasts & hams.
We have people pre-order if possible so you can get the size that you would need and we have to plan for the butchering WELL in advance! Did you know we book our steer and hog butcherings at the beginning of the year for the ENTIRE year?!
We work right through Christmas (animals still need to be taken care of!) and we just continue on. We move right into the new year and keep going. This job is 365 days per year 24 hours per day.
The simple answer, we pull them immediately. We feed the baby from their mom's collostrum only until we run out. A lot of people would like us to sell the colostrum, but the baby cow needs it more than anyone else does.
So why do we pull the baby cow? Isn't this stressful? Again, it's a simple answer and I can say it's heartbreaking for all of us. HOWEVER, if we do it right away vs a week later, it's not as stressful for as long a time frame.
There are a few reasons for us doing this. First, yes we are a raw milk dairy farm and we do need the milk. If we were to allow the baby to nurse, they nurse on demand, and well, we milk 2x per day. So, in the end this can cause issues for the mother with mastitis as we wouldn't be milking her completely out, or she might have extra milk that sits causing her pain.
Another reason is if we are going to keep the baby or sell her to another farm. If she has been bottle fed, she is a lot easier to work with an handle than a cow that has never been touched! Lucy, our large holstein jersey cross, was a bottle baby. 3 years later she is STILL a big baby and we can do any work we need to on her without too much fuss. She has the personality of a spoiled dog - a really big one! I can send anyone out there to work on her without a doubt of knowing if the work can be done. The other cows? Not so much!
Cows are not trusting by nature. They are creatures of habit, believe me, they let us know if we are late! A change in routine bugs all of them, then they are antsy and don't want to do anything.
So now, we have a baby in the picture. Mom is used to coming in the barn at certain times. Baby is outside and this can now cause aa safety issue. We recognize that the bond is there and usually will bring the baby inside to be near mom while she is milked out! This makes both the mom and baby happy, and the baby will also bond to whoever is giving her a bottle, so it works out.
We don't do this to be cruel or mean or because of profit (we are a small farm, profit doesn't mean much - LOL)....it's mainly because of health and safety for all involved.
Until you are the one working with a 900-1000lb animal, it's really hard to make judgement calls on what's best for your farm and operation. Believe me when I say we would all like sunshine and rainbows and everyone happily skipping through the fields. Reality just doesn't come close. You learn patience, practice, and a lot of lessons in-between that are never easy. When you've had an 1100lb cow run at you (I've never figured out why they run AT you vs away!) because they have never been handled, or it jumps a fence right next to your face, you will understand the need for handling a calf as soon as possible and accept it as the one thing to do for your own sanity and safety.
Posted with BlogsyThis is one of the busiest weekends we have every year. This is the Loudoun County Fall Farm Tour. From what I understand there are a lot of new venues on this tour and that's always exciting - for both us and for you.
I will start by saying this is NOT the blog post you want to read if you are sensitive to this sort of thing. Remember, we raise our animals for meat so they have that purpose here.
I was not raised butchering animals and being around animals that were being butchered. In our neighborhood we had horses and the dogs running around. That's it. Chicken came from the grocery store as did steak and whatever else we ate. Yes, we had the fish that people caught, but that was usually catfish caught in the Shenandoah River, when you could still eat the fish, or the occassional smoked rock fish I believe, served with crackers at a party. Rabbit never crossed my mind to eat and believe it or not, I never thought of eating venison. So you can say that I have come a long way since then as far as my food choices and knowledge goes. Butchering though is a totally new experience.
Starting with my first turkey, Joe watching from the garage, as this animal would not die was hillarious - but he was a damn good Thanksgiving dinner!! Otherwise my animals have gone to the butcher - I didn't need to watch everything. Chickens have become second nature with butchering, I don't really think about it anymore while we are doing it - we just do it. Rabbits though have fur.... so this is new! They aren't ugly like the meat chickens - and I still think about cute and furry animals.
I have now butchered 6 rabbits. The first 2 were actually pretty easy and I was thrilled with that. So when it was time to do the next 4 I didn't think anything of it. 20-30 minutes I figured and we'd be done. 2 of us were doing this - 1 to kill and I would clean and gut. Perfect. Oh was I wrong!!!
First, to kill the rabbit, you hit them on the back of the neck. It's SUPPOSED to be instant as it breaks the neck and you are good to go. However, if you miss or don't hit hard enough... well.... ummm....
Rabbit #1 this week - hit on the back of the neck.... but it wasn't dead - the neck was broken - I could feel it - but it was still trying to hop!!! Oh good lord.... now I needed to cut the head off..... it IS dead - it couldn't survive the broken neck so please remember that. It has already been humanely killed. I start to cut and it screams. I jump and tell the person working with me to make it stop!! I am laughing and he's afraid I'm going to start crying (I'm not I was just in shock). I finish cutting and debating if I am going to continue this or not!! "BE FREE RABBITS" is running through my head. But no, this is just a fluke and I made a commitment to this and really want it to work.
Rabbit #2 - nothing like the first one so we are good. I'm happier though my heart is still racing a little from it. Skinned and I am starting to clean it out.... it's twitching... that's just freaky on a whole other level!! Yes this happens with every living thing - you all know the stories of a chicken running around with it's head cut off - well rabbits apparently twitch. It LOOKS like the heart is still beating (which it's not).
This week was definitely one to remember with butchering. Am I going to continue? Yes, I am. I'm raising the rabbits for meat. I know what is involved and what it's going to take. Does it still creep me out? Heck yeah - I am not immune to it at all!!! But knowing what could happen I believe helps me out and will get me through this.
Yes, this story is one for the books.......
Some people MIGHT say I horde animals..... this isn't true.... but I definitely COULD be one of those people! I love animals. They calm me down, listen to me, and quite a few of them taste REALLY good!
Here's the thing, Joe has "banned" me from the animal shelter because I am GOING to come home with something and a lot of the time it's the smallest and weakest animal in the bunch. Not the one who is jumping up and down saying "PICK ME PICK ME" (you all read that in a high pitch voice didn't you?) but the one sitting in the back of the kennel waiting to see what happens. I'm a softy - what can I say.
So, I also haven't gotten ANY new animals for the farm in a few years. No new trial things, nothing new.
Well, that has changed!!! That's right - I get new animals!! I have gotten rabbits. Not cute cuddly pet rabbits - but MEAT rabbits!
Nope, I have never TRIED rabbit.... Nope I have never butchered a rabbit.....see how this becomes an adventure?
Remember though, 10 years ago we walked onto this property without ANY knowledge of how to farm at all. I had no idea how to do any of these things. I could mow the lawn! I could muck a stall (notice I still don't have any horses)! But dreams were hatched - literally - from 25 baby chicks and 4 llamas.
What do I do now? I learn. I research. I figure it out. If I can't do it, I find someone to teach me. The world is so open though today and ripe for learning. It's such an amazing age where if you don't know how to do something you can go online and watch a video of someone doing it and you are good to go! 10 years ago, youtube was SO slow out here - ok it still is, but we ARE getting better..... and figuring out how to butcher chickens and turkeys was NOT easy. Now, I have an animal with a problem, I'm out in the middle of the field with my iPhone and I'm "googling" how to do something! Amazing right?
My new adventure begins and since I don't ever seem to do anything half way - expect to see rabbit in our store really soon!!
Ok, so people ask us a lot what our animals are fed. This is coming from the current awareness of various issues with food production and with the big commerical farms and just the public reading more.
Yes, we use a commercial feed for our chickens. Why? Simple.... price.
Let me first explain that we do NOT pump any of our animals with feed. Our free range chickens prefer to run around and find food - but it's there in case it's icky hot or cold or wet outside and they want to eat. They are fed outside so they need to move to get it.
Our broiler chickens are fed a limited amount, but they are moved to fresh grass each day. Instead of it taking 8 weeks for a chicken to grow, ours take 10-12 weeks. This is because they don't have food set up in front of them all day. Even many non-GMO farmers will fill up the feeders so the chickens eat constantly throughout the day! This means they don't really move at all - there is no reason for them to.
Lately I looked at some pricing of other farmers eggs and was shocked and knowing that egg prices will be going up scares me even more. I was finding eggs at $7+ a dozen!! I know everyone wants the "best" for their family - but I will be flat out honest with you..... I could not afford to pay $7 for a dozen eggs. It takes 2 dozen to make 1 breakfast for my kids. That doesn't include the eggs I need for the rest of the week!!
When we raised our egg pricing to $5.25/dozen we hadn't raised the price in over 2 years and it was a 24¢ increase. It was hard for me to increase the price over $5 but it had to be done.
So this goes back to what I said the other day - it's what you feel you can do for your family. I know that our birds are happy running around eating a bunch of other things OTHER than the feed so I feel happy with the eggs. It's a compromise, because from day 1 - I always wanted our farm to be AFFORDABLE to families. Putting it out of reach for more of the public may work for smaller egg farmers, but when for our farm, it just doesn't make sense.